Shrimp Scampi Pasta
Prep: 15 mins | Cook: 20 mins
400 kcal/serving
3 servings
Ingredients
- Linguine pasta
- Shrimp, peeled and deveined
- Garlic, minced
- White wine
- Lemon juice
- Red pepper flakes
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
1
Cook linguine pasta according to package instructions.
2
In a skillet, sauté minced garlic in olive oil until fragrant.
3
Add shrimp and cook until pink and opaque.
4
Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.
5
Season with red pepper flakes, salt, and pepper.
6
Toss cooked linguine in the shrimp scampi sauce.
7
Garnish with chopped fresh parsley before serving.
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