Chocolate Chip Cookies
Prep: 15 mins | Cook: 10 mins
150 kcal/serving
24 servings
Ingredients
- All-purpose flour
- Butter, softened
- Brown sugar
- White sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Chocolate chips
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, cream together softened butter, brown sugar, and white sugar.
3
Beat in eggs one at a time, then stir in vanilla extract.
4
Combine flour, baking soda, and salt. Gradually add to the wet ingredients.
5
Fold in chocolate chips.
6
Drop rounded tablespoons of dough onto ungreased baking sheets.
7
Bake for 10-12 minutes or until edges are golden brown.
8
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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