Vegetarian Stir-Fry
Prep: 15 mins | Cook: 20 mins
250 kcal/serving
3 servings
Ingredients
- Tofu, cubed
- Broccoli florets
- Carrots, sliced
- Bell peppers, sliced
- Soy sauce
- Ginger, minced
- Garlic, minced
- Sesame oil
- Cooked rice for serving
Instructions
1
In a wok, heat sesame oil over medium-high heat.
2
Add minced ginger and garlic, sauté until fragrant.
3
Add cubed tofu and stir-fry until golden brown.
4
Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
5
Pour soy sauce over the stir-fry and toss to combine.
6
Serve over cooked rice.
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