Chicken Biryani
Prep: 30 mins | Cook: 45 mins
550 kcal/serving
6 servings
Ingredients
- Basmati rice
- Chicken, cut into pieces
- Onions, thinly sliced
- Tomatoes, chopped
- Yogurt
- Ginger-garlic paste
- Biryani masala
- Green chilies, sliced
- Fresh coriander leaves
- Mint leaves
- Ghee
- Salt to taste
Instructions
1
Marinate chicken with yogurt, ginger-garlic paste, biryani masala, and salt.
2
In a pot, sauté sliced onions until golden brown. Remove half for later use.
3
Layer marinated chicken, chopped tomatoes, half of the fried onions, and rice in the pot.
4
Top with ghee, green chilies, fresh coriander leaves, mint leaves, and the remaining fried onions.
5
Cover and cook on low heat until the rice is fully cooked and aromatic.
6
Serve hot, garnished with additional coriander and mint leaves.
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