Chicken Karahi
Prep: 20 mins | Cook: 30 mins
420 kcal/serving
4 servings
Ingredients
- Chicken, cut into pieces
- Tomatoes, chopped
- Green chilies, sliced
- Ginger, julienned
- Garlic, minced
- Coriander powder
- Cumin powder
- Red chili powder
- Garam masala
- Cooking oil
- Fresh coriander leaves
- Salt to taste
Instructions
1
In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.
2
Add chicken pieces and cook until browned on all sides.
3
Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.
4
Cover and simmer until the chicken is tender and the oil separates from the masala.
5
Garnish with fresh coriander leaves and serve hot with naan or rice.
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