Aloo Keema
Prep: 25 mins | Cook: 35 mins
380 kcal/serving
5 servings
Ingredients
- Ground beef
- Potatoes, peeled and diced
- Onions, finely chopped
- Tomatoes, chopped
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Turmeric powder
- Red chili powder
- Cooking oil
- Fresh coriander leaves
- Salt to taste
Instructions
1
In a pan, heat cooking oil and sauté chopped onions until golden brown.
2
Add ginger-garlic paste and sauté until fragrant.
3
Add ground beef and cook until browned. Drain excess oil if needed.
4
Add diced potatoes, chopped tomatoes, and spices. Mix well.
5
Cover and simmer until the potatoes are tender and the masala is well-cooked.
6
Garnish with fresh coriander leaves and serve hot with naan or rice.
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