Chapli Kebabs
Prep: 30 mins | Cook: 20 mins
320 kcal/serving
4 servings
Ingredients
- Ground beef
- Onions, finely chopped
- Tomatoes, finely chopped
- Green chilies, chopped
- Coriander leaves, chopped
- Pomegranate seeds
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Red chili powder
- Egg
- Cooking oil
- Salt to taste
Instructions
1
In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
2
Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
3
Add an egg to bind the mixture and form into round flat kebabs.
4
Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
5
Serve hot with naan or mint chutney.
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