Saag (Spinach) with Makki di Roti
Prep: 40 mins | Cook: 30 mins
280 kcal/serving
3 servings
Ingredients
- Mustard greens, washed and chopped
- Spinach, washed and chopped
- Cornmeal (makki ka atta)
- Onions, finely chopped
- Green chilies, chopped
- Ginger, grated
- Ghee
- Salt to taste
Instructions
1
Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.
2
In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.
3
Add the greens paste and cook until it thickens.
4
Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).
5
Cook the rotis on a griddle until golden brown.
6
Serve hot saag with makki di roti and a dollop of ghee.
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