Japanese Ramen Soup
Prep: 20 mins | Cook: 25 mins
480 kcal/serving
2 servings
Ingredients
- Ramen noodles
- Chicken broth
- Soy sauce
- Mirin
- Sesame oil
- Shiitake mushrooms, sliced
- Bok choy, chopped
- Green onions, sliced
- Soft-boiled eggs
- Grilled chicken slices
- Norwegian seaweed (nori)
Instructions
1
Cook ramen noodles according to package instructions and set aside.
2
In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
3
Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
4
Divide the cooked noodles into serving bowls and ladle the hot broth over them.
5
Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
6
Serve hot and enjoy the authentic Japanese ramen!
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