Moroccan Chickpea Tagine
Prep: 15 mins | Cook: 30 mins
320 kcal/serving
4 servings
Ingredients
- Chickpeas, cooked
- Tomatoes, chopped
- Carrots, diced
- Onions, finely chopped
- Garlic, minced
- Cumin
- Coriander
- Cinnamon
- Paprika
- Vegetable broth
- Olives
- Fresh cilantro, chopped
Instructions
1
In a tagine or large pot, sauté chopped onions and minced garlic until softened.
2
Add diced carrots, chopped tomatoes, and cooked chickpeas.
3
Season with cumin, coriander, cinnamon, and paprika. Stir to coat.
4
Pour in vegetable broth and bring to a simmer. Cook until carrots are tender.
5
Stir in olives and garnish with fresh cilantro before serving.
6
Serve this flavorful Moroccan dish with couscous or crusty bread.
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