Korean Bibimbap
Prep: 30 mins | Cook: 20 mins
550 kcal/serving
2 servings
Ingredients
- Cooked white rice
- Beef bulgogi (marinated and grilled beef slices)
- Carrots, julienned and sautéed
- Spinach, blanched and seasoned
- Zucchini, sliced and grilled
- Bean sprouts, blanched
- Fried egg
- Gochujang (Korean red pepper paste)
- Sesame oil
- Toasted sesame seeds
Instructions
1
Arrange cooked white rice in a bowl.
2
Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.
3
Place a fried egg on top and drizzle with gochujang and sesame oil.
4
Sprinkle with toasted sesame seeds before serving.
5
Mix everything together before enjoying this delicious Korean bibimbap!
6
Feel free to customize with additional vegetables or protein.
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