Chicken Alfredo Pasta
Prep: 15 mins | Cook: 20 mins
500 kcal/serving
4 servings
Ingredients
- Fettuccine pasta
- Chicken breast, sliced
- Heavy cream
- Parmesan cheese, grated
- Garlic, minced
- Butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Cook fettuccine pasta according to package instructions.
2
In a pan, sauté sliced chicken in butter until fully cooked.
3
Add minced garlic and cook until fragrant.
4
Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
5
Season with salt and pepper to taste.
6
Combine the Alfredo sauce with cooked pasta.
7
Garnish with fresh parsley before serving.
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