Butter Chicken (Murgh Makhani)
Prep: 30 mins | Cook: 25 mins
480 kcal/serving
4 servings
Ingredients
- Chicken thighs, boneless and skinless
- Yogurt
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Tomato puree
- Butter
- Heavy cream
- Kasuri methi (dried fenugreek leaves)
- Sugar
- Salt to taste
Instructions
1
Marinate chicken thighs in a mixture of yogurt, ginger-garlic paste, garam masala, and Kashmiri red chili powder.
2
In a pan, melt butter and sauté the marinated chicken until browned.
3
Add tomato puree and cook until the oil separates. Stir in heavy cream.
4
Sprinkle kasuri methi, sugar, and salt. Simmer until the chicken is fully cooked.
5
Serve this creamy butter chicken over rice or with naan for an authentic Pakistani/Indian experience.
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