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Mango Lassi
4.7 (15 reviews)
Prep: 10 mins | Cook: 0 mins
180 kcal/serving
2 servings
Cuisine
Indian
Difficulty
Easy
Tags
Lassi
Mango
Indian
Pakistani
Asian
Ingredients
Ripe mango, peeled and diced
Yogurt
Milk
Honey
Cardamom powder
Ice cubes
Instructions
1
In a blender, combine diced mango, yogurt, milk, honey, and cardamom powder.
2
Blend until smooth and creamy.
3
Add ice cubes and blend again until the lassi is chilled.
4
Pour into glasses and garnish with a sprinkle of cardamom.
5
Enjoy this refreshing Mango Lassi!
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