Italian Tiramisu
Prep: 30 mins | Cook: 0 mins
350 kcal/serving
6 servings
Ingredients
- Espresso, brewed and cooled
- Ladyfinger cookies
- Mascarpone cheese
- Heavy cream
- Sugar
- Cocoa powder
Instructions
1
In a bowl, whip heavy cream until stiff peaks form.
2
In another bowl, mix mascarpone cheese and sugar until smooth.
3
Gently fold the whipped cream into the mascarpone mixture.
4
Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
5
Spread a layer of the mascarpone mixture over the cookies.
6
Repeat layers and finish with a dusting of cocoa powder.
7
Chill in the refrigerator for a few hours before serving.
8
Indulge in the decadence of this classic Italian Tiramisu!
More Recipes
Classic Margherita Pizza
15 mins
4.6
Vegetarian Stir-Fry
20 mins
4.7
Chocolate Chip Cookies
10 mins
4.9