Turkish Kebabs
Prep: 25 mins | Cook: 15 mins
280 kcal/serving
4 servings
Ingredients
- Ground lamb or beef
- Onions, grated
- Garlic, minced
- Parsley, finely chopped
- Cumin
- Coriander
- Red pepper flakes
- Salt and pepper to taste
- Flatbread for serving
- Tahini sauce
Instructions
1
In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
2
Form the mixture into kebab shapes and grill until fully cooked.
3
Serve the kebabs on flatbread with a drizzle of tahini sauce.
4
Enjoy these flavorful Turkish Kebabs with your favorite sides.
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