Mexican Street Corn (Elote)

4.6 (2 reviews)
Prep: 15 mins | Cook: 15 mins 180 kcal/serving 4 servings
Cuisine

Mexican

Difficulty

Easy

Tags
Elote Mexican Street food
Classic Margherita Pizza

Ingredients

  • Corn on the cob
  • Mayonnaise
  • Cotija cheese, crumbled
  • Chili powder
  • Lime wedges

Instructions

1
Grill or roast corn on the cob until kernels are charred.
2
Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
3
Serve with lime wedges for squeezing over the top.
4
Enjoy this delicious and flavorful Mexican Street Corn!

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