Russian Borscht
Prep: 30 mins | Cook: 40 mins
220 kcal/serving
6 servings
Ingredients
- Beets, peeled and shredded
- Cabbage, shredded
- Potatoes, diced
- Onions, finely chopped
- Carrots, grated
- Tomato paste
- Beef or vegetable broth
- Garlic, minced
- Bay leaves
- Sour cream for serving
Instructions
1
In a pot, sauté chopped onions and garlic until softened.
2
Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
3
Pour in broth and add bay leaves. Simmer until vegetables are tender.
4
Serve hot with a dollop of sour cream on top.
5
Enjoy the hearty and comforting flavors of Russian Borscht!
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