South Indian Masala Dosa
Prep: 40 mins | Cook: 20 mins
320 kcal/serving
4 servings
Ingredients
- Dosa batter (fermented rice and urad dal batter)
- Potatoes, boiled and mashed
- Onions, finely chopped
- Mustard seeds
- Cumin seeds
- Curry leaves
- Turmeric powder
- Green chilies, chopped
- Ghee
- Coconut chutney for serving
Instructions
1
In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.
2
Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.
3
Mix in boiled and mashed potatoes. Cook until well combined and seasoned.
4
Spread dosa batter on a hot griddle to make thin pancakes.
5
Place a spoonful of the potato mixture in the center, fold, and serve hot.
6
Pair with coconut chutney for a delicious South Indian meal.
More Recipes
Classic Margherita Pizza
15 mins
4.6
Vegetarian Stir-Fry
20 mins
4.7
Chocolate Chip Cookies
10 mins
4.9