Quinoa Salad with Avocado
Prep: 20 mins | Cook: 15 mins
280 kcal/serving
4 servings
Ingredients
- Quinoa, cooked
- Avocado, diced
- Cherry tomatoes, halved
- Cucumber, diced
- Red bell pepper, diced
- Feta cheese, crumbled
- Lemon vinaigrette dressing
- Salt and pepper to taste
Instructions
1
In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, diced cucumber, diced red bell pepper, and crumbled feta cheese.
2
Drizzle with lemon vinaigrette dressing and toss to combine.
3
Season with salt and pepper to taste.
4
Chill in the refrigerator before serving.
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